January 24, 2005

Time to Make the Doughnuts

MmmmmMMmmm Dooonuts...

Hat tip to Alton Brown. The sugar glazed ones are particuarly good.

Posted by Tiffany at January 24, 2005 05:56 PM
Comments

Isn't Alton Brown the BEST?!

Posted by: Em at January 24, 2005 06:23 PM

mmm...those look good.

Posted by: Adi at January 24, 2005 07:27 PM

If Alton said it then it can't be bad.

And yeah, anything fried in oil and then covered in sugar is gonna taste reasonably good! They look great though!

Posted by: Johnny Huh? at January 25, 2005 06:16 PM

Those look good! And your stove looks so much cleaner than mine.

You left a comment for my post about Girl Scout cookies that left me confused - something about booty? I tried to email you and ask but it bounced back.

Posted by: Amanda at January 25, 2005 06:35 PM

I've made them before. . .I usually just put powdered sugar on mine. . .

Posted by: Shana at January 25, 2005 07:41 PM

I so almost tried those!

Yay for Alton Brown!

Posted by: chad at January 28, 2005 07:56 PM