April 04, 2005

More.

ab.JPGChad got it first, and I was pissed because my copy of I'm Just Here for the Food was getting lonely [all by itself wih 30 other cookbooks].

So, I had to go and get it. I haven't cracked it open yet...but it has that whole "new book smell" thing about it.

Posted by Tiffany at April 4, 2005 04:26 PM
Comments

I. Love. Alton. Brown. Love him.

Posted by: Em at April 4, 2005 05:31 PM

That book is so fawking awesome!

I am still in awe over the simple stuff such as, "How to crack an egg!"

Yay for you!

Posted by: chad at April 6, 2005 10:36 PM

Hmmmmmmm
That only took 20 minutes to leave a comment, pretty crazy comment blocker you got... Maybe I should get the same...

Posted by: chad at April 6, 2005 10:37 PM
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